For years, we have all been told about how important it is to recycle paper and plastic products giving them a second life rather than having them spend eternity in a landfill. What we have not been told is that we can do the same thing with food waste.

Instead of throwing out the left over vegetables, doughnuts, bread, etc, we can design a program to take these items and give them a second chance at life as feed for livestock or nourishing soil for other vegetables and grains to grow, continuing the cycle.


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